Tom’s Homemade Pizza

Dough:

2 tsp yeast

1/2 tsp sugar

3 Tbsp cornmeal

2 Tbsp whole wheat flour

2 cups unbleached flour

3/4 cup water (plus an additional 1 or 2 Tbsp if the mixture is dry & crumbly after 10 minutes of kneading)

2 Tbsp olive oil

1/2 can of tomato sauce (or homemade sauce), 1/4 can per pizza

1 package of Mozzarella cheese, shredded (I usually don’t use it all, but close), 1/2 per pizza

1	In large bowl mix ingredients with hands, knead & let rest for 10 minutes in bowl covered with kitchen towel. When done, split dough.
2	Form dough into shape of cookie sheet.
3	Swirl sauce on, not too thick or pizza get soggy.
4	Sprinkle on mozzarella, add additional toppings if wanted & cook at 450 degrees for 12 to 15 minutes on bottom rack.
5	Remove from oven, let sit couple minutes to firm up, then cut each pie into 8 slices.